Home > Quality Policy
Initial Inspection and Grading of the Product
We accept fish from known fishermen, Vessels, trawlers. We
work with them to ensure that they provide only the highest
quality raw materials. We Inspect and grade all product as
they enter our plant.
Temperature and cleanliness controls for storage and
processing areas are kept cool year round, and product is
kept in cold storage when not being processed. Employee and
work area cleanliness is stressed and built into all work
Trained and concerned line management
managers for the warehouse and processing areas have all
received tainting in HACCP and Quality control programs.
products are sold as quick as possible so that they arrive
at their destination in the freshest condition and at the
best possible price.
Multiple Shipping methods.
the shipping method that best suits each customer, insuring
that the product arrives n the same condition that it left
Applied ozone generation plant
treating the air and water used in our processing plant,
bacterial cross contamination in the work place environment
is reduced. Treating raw dish as well as processing
equipment with ozone greatly reduces bacteria that can spoil
seafood. Also ozone improves the shelf life of the uncooked
fish while not impacting the appearance, color or aroma of
From our corporate motto through every part of our
operation, Quality Control is our foremost concern.